Sunday, March 26, 2006

Food!





We've been enjoying a big variety of Ghanaian foods. Here are photos of a few...Sean draining a coconut (then the hard shell is cut open and you scoop out the soft white inside), a dish of fufu in palm nut soup with goat meat, a girl tending the huge outdoor bread oven near our hotel in Cape Coast (we bought bread there every day), and me about to dig into a plate of red-reds (fried ripe plaintains with black-eyed peas in palm nut oil sauce.

1 Comments:

Anonymous Anonymous said...

Se ve exquisita la comida. Que bueno que lograron subir fotos y detalles de esta parte del viaje. Parece un lugar maravilloso, esa playa...la comida. Y estoy de acuerdo que es mucho mejor cuando se conoce gente, amigos antiguos y nuevos.
Esto de los blog es increible...como escribio alguien en un comentario anterior, es como viajar con ustedes.
Un abrazo, Cecilia Cordeu

3/27/2006 2:29 PM  

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